Chef Alan Jones' food focuses on seasonal, simple and fresh flavours, cooked with the influences of classic French cooking but with a modern touch. Many dishes are now steamed or poached making them light and bringing the flavours out through subtle cooking techniques.

With a variety of menus on offer including pre and post theatre menus ideal when visiting the Almeida Theatre opposite; the petits plats menu available at the bar, for those with less time and seeking smaller dishes, to the full a la carte and menu du jour - something for everyone.

Our full range of menus are available for you to download.

This selection is intended as an indication only.